Sauteed Bell Peppers

Delicious Sauteed Bell Peppers, Courtesy of Martha Stewart

Ingredients

Instructions

Remove seeds and ribs from peppers; cut lengthwise into strips and halve crosswise.

Heat oil in a large nonstick skillet over medium heat. Add bell peppers and onion; season with salt and pepper. Cook, stirring occasionally, until peppers are just tender, about 10 minutes.