Try this simple delicious Fresh Bell Pepper Sautee.

Sauteed Bell Peppers

Delicious Sauteed Bell Peppers, Courtesy of Martha Stewart

  • 2 bell peppers, red, yellow, or both
  • 1 tablespoon olive oil
  • Olive Oil Extra Virgin
  • 1/2 small red onion, diced
  • Coarse salt and ground pepper

Remove seeds and ribs from peppers; cut lengthwise into strips and halve crosswise.

Heat oil in a large nonstick skillet over medium heat. Add bell peppers and onion; season with salt and pepper. Cook, stirring occasionally, until peppers are just tender, about 10 minutes.

  • Preparation time: 15 minutes
  • Cook time: 15 minutes
  • Total time: 30 minutes

Leave a Reply

Your email address will not be published. Required fields are marked *